Some health benefits of peanut butter
Peanut butter is the most popular and delicious made from dry-roasted peanuts.
Peanut gives a number of health benefits and even considered beneficial for those suffering from obesity and type-2 diabetes
Peanut butter is nutritious and pretty easy to include in your diet.
- It lowers the risk of diabetes
- It may prevent heart-related conditions
- It can help in bodybuilding
- It can make it easier for weight loss
- Prevents Gallstones
- Promoting Strong Bones
1. It lowers the risk of diabetes:
Peanut butter is low in carbohydrates, which makes it most suitable for people suffering from type-2 diabetes.
Research suggests that eating two tablespoons of peanut butter for five days a week can reduce your risk of developing diabetes by as much as 30%.
Peanut butter is a good source to consume, which is an essential nutrient.
2. It may prevent heart-related conditions :
Peanut butter is rich in nutrients such as monounsaturated fatty acids, polyunsaturated fatty acids, niacin, and vitamin E.
These nutrients are known to improve heart health by reducing bad cholesterol levels, increasing insulin sensitivity, lowering blood pressure.
So, consume peanut butter on a regular basis to get rid of heart illness.
3. It can help in bodybuilding:
Peanut butter is a rich source of protein.
Just a two-tablespoon serving of peanut butter contains more than 8 grams of proteins along with essential nutrients like magnesium, iron, vitamin B3, B6, fiber, and omega-3 fatty acids.
These nutrients can help promote body growth, strengthen bones, and boost your immunity.
It is the best protein to improve bodybuilding.
4. It can make it easier for weight loss:
If you want to lose weight, include peanut butter in your diet can be helpful.
This is because it contains a decent amount of fiber, which can help control hunger and thus reduce overeating.
It is manageable calorie content.
Keep your consumption limited as an excess of it could also contribute to unwanted weight gain
Studies have shown that consuming peanut butter in moderation can reduce the risk of gallstones by 25%.
This is because a large percentage of gallstones are cholesterol stones, which are linked to high levels of ‘bad’ cholesterol.
Peanuts have the ability to lower bad cholesterol and increasing good cholesterol that is thereby reducing the possibility of developing gall stones.
6.Promoting Strong Bones:
Iron and Calcium are found large in quantity in peanut butter which is important for transporting oxygen in the blood and promoting healthy, strong bones.
Including healthy protein in your daily diet like peanut butter is a good option to maintain strong bones.
7.Lowers Risk of cancer :
Research shows that eating a vitamin E rich diet lowers the risk of stomach, colon, lung, liver, and other cancers.
How to make Homemade peanut butter
It is easy truly
2 cups shelled peanuts
1/2 teaspoon salt
1-2 Tablespoons honey
1-2 Tablespoons peanut oil
Step1: Heat the oven to 350 F and roast the peanuts on a baking sheet for 10 minutes, until lightly golden and glossy with oil.
Step2: Transfer the peanuts while they are still warm to a food processor. pulse a few times just until chopped.
Step 3:Process for another 2 minutes .stop and scrape down the sides and bottom of the bowl. The mixture will look glossy and soft.
Now run the food processor for another minute, scrape the sides and you have almost made peanut butter.
Step 4:Sprinkle salt, peanut oil, and honey over the top of peanut butter and process for two minutes till the mixture becomes completely smooth.
Step 5:Transfer the peanut butter into a storage container. Refrigerate it and turn it upside down in the fridge so that peanut oils and solids can re-mix.
There you have it pure roasted-peanut flavor